Visit：2512 Date：2019-06-10

Factory kitchen equipment generally requires kitchen equipment as follows:
I. Storage utensils
Divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, and the like. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.
Second, washing utensils
Including the supply system of hot and cold water, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing should be provided with garbage bins or sanitary buckets, etc. Modern home kitchens should also be equipped with disinfection cabinets and food waste. Equipment such as pulverizers.
Third, conditioning equipment
It mainly includes conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.